Wednesday, October 01, 2008

The return of food porn

It's been a while since I posted pics of food, so I'm sharing this with you.

I had about 3/4lb of lamb in the fridge and wanted to do something with it that would not involve a trip to the grocery store.

I cut it into bite size pieces and coated them with flour and paprika. I heated up more olive oil than necessary in the bottom of a skillet, then browned the lamb. Once browned I added half a can of beef broth and baby carrot chunks. I let that simmer while I did dishes and cleaned out the fridge. 20 minutes maybe?

At this point, the broth was thickened and a knife pierced a carrot easily enough. I added some sliced mushrooms and chunks of baby zucchini. I brought it back up to a simmer and let it go while I put dishes away and cleaned the counters.

Final product:

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