More food

Now that I've kicked my little percocet addiction, I'm a cooking fool. No, I probably wasn't really addicted, but I can see how it happens. I got to the point that I looked forward to taking 2 of them and the overall "high" that came with it. I was offered another prescription shortly before the stent was removed, and I actually turned it down. It's for the best.

Now that the stent is out and I can walk around the grocery store, I'm cooking again. Damn good thing too, considering how my clothes fit after a month of fast food.

I've been in the mood for some Indian food lately. One of these days I'm going to make some from scratch. Today was not that day. Have you ever looked at a recipe for rogan josh or chicken korma? Seriously, they read like War and Peace. All the comments I read after the recipes said things like "It's not as hard as it looks!" and "It's so worth it to make it from scratch!" I'm sure that's the case, but for $3.99 I can buy a jar of sauce and save hours of time NOT driving to the store and NOT toasting spices.



I used a pound of chicken breast, a couple chicken thighs and a bowl of cut up cauliflower.