Where to start...

I'm not sure. I'll start with the wedding being over (thank god). My mom asked me the other day if my bridesmaid dress was dry cleaned and hanging up in my closet, covered in plastic. I didn't have the heart to tell her it was still in my trunk, not dry cleaned or in plastic. I have since brought it inside.

The wedding was awesome, everybody behaved. Even the rehearsal dinner went really well. I don't have any pictures I'm willing to post yet, but I have a pic of my bridesmaid flowers.







I have another picture to post this morning, too. I went a little crazy with my food once the wedding was over. Pizza, Doritos and fast food. I still managed to lose 4 pounds (probably from all the cardio I've been doing). I can't help but think it might have been more if I had been eating better. This week I am back on track with my eating and that means cooking food at home. This morning I made a crustless quiche.



I sprayed a glass pie pan with Pam and lined the bottom with crumbled feta cheese. On top of the cheese I put chopped green onion, dill and frozen (thawed) spinach. I beat 8 eggs with about a quarter cup of heavy cream, then poured it in. Bake at 350 for about 45 minutes or until a knife inserted in the center comes out clean. Or mostly clean, its going to cook for a bit after coming out. Its cooling on the stove right now. Hopefully I wont eat the whole thing later. Ha!