CAUTION: Irritability: Bastardized egg foo yong

Saturday, February 02, 2008

Bastardized egg foo yong

Variations on this have become my favorite way to eat eggs lately.

Leftover pork roast, raw cauliflower and green cabbage:

3 medium eggs: scrambled with some soy sauce

Saute:

Add eggs:

Eat!

5 comments:

AL said...: Getting hungry att...; 1:43 PM
AL said...: http://mypaleokitchen.blogspot.com/; 1:46 PM
Anonymous said...: How much soy sauce?; 9:40 PM
Niki said...: I don't measure! Like a tablespoon probably.; 11:49 PM
Anonymous said...: Crap, now I'm hungry.

Curses!; 8:05 AM

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