Baked Eggs

If it seems like I eat a lot of eggs, it's because I do.

Todays eggs are baked. I heated the oven to 325 degrees while I prepared a couple ramekins. I sprayed the inside of the ramekins with no stick spray and cracked in 2 whole eggs per dish. The recipe I read said to pour a splash of cream over the eggs, but I don't have any cream right now. I put a pat of butter over the eggs.

The recipe said bake for about 10 minutes. Mine ended up being in the oven closer to 15 and that was definitely too long. Still tasty, just taste closer to hard boiled. I need to remember to pick up some cream at the store the next time I go.